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HOMENADE RECIPE
Picadillo Jabalí con tortos de maíz
Recipe for Six people
Picadillo Jabalí con tortos de maíz
Elaboration For the dough will need 300 gr. corn flour with a little salt, while you add warm water is mixed with the other. Into a ball and let it rest with a damp cloth for an hour.
 

Then divide the dough into several smaller balls (as many as tortos want to do). With the help of the palms we crushing and shaping. Trying not to break them and leaving them as thin as possible. Fry in very hot oil and let drain in a colander.
 

In a skillet over hand, high heat without oil and fry the chopped boar sausage.
 

Serve the picadillo tortos above ...
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