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embuastur
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EMBUTIDOS ARTESANOS DE TURUELLES Has been born in the hands of a group of peasants that have aimed to recover from the ancestral cooking of the ancient households of Asturias, the authentic embutidos of the region, elaborated in the same way as their ancestors.

Empresa

Thus have been recovered natural embutidos, without preservers, smoked with oak lumber and cured in an special micro-climate which bestows them that peculiar flavour that makes them unequalled.

By means of efforts, searching and a wish to find out, we have achieved an important contribution to our gastronomy of completely forgotten products, what makes us feel proud and willing to keep on working in the same way.

Productos Embuastur

Les Fabes are grown as it has been done for centuries to offer to the market a dish that is pride and prestige for Asturias.

Offers
Deer Embutido
Cured (chorizo) 300 gr.
Homemade Chorizo
Hot 300 gr.
Wild Boar Embutido
A la Pimienta (salchichón)350 g.With Paprika (salchichón) 350 gr.
Wild Boar Embutido with Cabrales cheese flavour
   
Carretera Nacional 634, Kilómetro 462 - 33891 - Salas
PUERTO LA ESPINA ASTURIAS - ESPAÑA
T.: +34 985 837 701 - F.: +34 985 837 481
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